75 Commercial Street / Portland, Maine
A sourdough batard loaf made with all local grains. A kind of porridge is made from local barley that has been through a process called "floor malting" in which the grains are sprouted and gently hand-raked throughout. This sprouting method creates a natural sweetness in the barley grains which subtly infuses the whole loaf. Our barley is sourced from Blue Ox Malt House in Lisbon, Maine.
75% high extraction flour, spelt, salt, malted barley, high extraction starter.
$8.50
A sourdough batard loaf made with all local grains. A kind of porridge is made from local barley that has been through a process called “floor malting” in which the grains are sprouted and gently hand-raked throughout. This sprouting method creates a natural sweetness in the barley grains which subtly infuses the whole loaf. Our barley is sourced from Blue Ox Malt House in Lisbon, Maine.
75% high extraction flour, spelt, salt, malted barley, high extraction starter.
